Traditional and indigenous fruits and vegetables for food system transformation
Fruit and vegetable consumption is recommended in numerous food-based dietary guidelines and forms a key recommendation in many international statements related to healthy diets. There are thousands of fruit and vegetable species from which to choose, but despite this abundance from nature, populati...
| Autores principales: | , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Oxford University Press
2021
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| Acceso en línea: | https://hdl.handle.net/10568/142432 |
| _version_ | 1855537404688990208 |
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| author | Kennedy, Gina Kanter, Rebecca Chotiboriboon, Sinee Covic, Namukolo Delormier, Treena Longvah, Thingnganing Maundu, Patrick Omidvar, Nasrin Vish, Prakash Kuhnlein, Harriet |
| author_browse | Chotiboriboon, Sinee Covic, Namukolo Delormier, Treena Kanter, Rebecca Kennedy, Gina Kuhnlein, Harriet Longvah, Thingnganing Maundu, Patrick Omidvar, Nasrin Vish, Prakash |
| author_facet | Kennedy, Gina Kanter, Rebecca Chotiboriboon, Sinee Covic, Namukolo Delormier, Treena Longvah, Thingnganing Maundu, Patrick Omidvar, Nasrin Vish, Prakash Kuhnlein, Harriet |
| author_sort | Kennedy, Gina |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Fruit and vegetable consumption is recommended in numerous food-based dietary guidelines and forms a key recommendation in many international statements related to healthy diets. There are thousands of fruit and vegetable species from which to choose, but despite this abundance from nature, populations in most countries neither produce nor consume the recommended daily amounts of fruits and vegetables. There is enormous potential to better incorporate the wealth of diverse fruit and vegetable species and varieties into food systems. Known and preserved by indigenous communities, these hidden food treasures can foster collaborative research and learning. This perspective from the Task Force on Traditional and Indigenous Food Systems and Nutrition of the International Union of Nutritional Sciences (IUNS) highlights 5 key actions that can be taken by individuals, communities, and nations to reshape dialogue about traditional and indigenous fruits and vegetables to benefit people and planetary ecosystems. |
| format | Journal Article |
| id | CGSpace142432 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Oxford University Press |
| publisherStr | Oxford University Press |
| record_format | dspace |
| spelling | CGSpace1424322024-10-25T08:04:43Z Traditional and indigenous fruits and vegetables for food system transformation Kennedy, Gina Kanter, Rebecca Chotiboriboon, Sinee Covic, Namukolo Delormier, Treena Longvah, Thingnganing Maundu, Patrick Omidvar, Nasrin Vish, Prakash Kuhnlein, Harriet traditional foods healthy diets vegetables nutrition fruits diet food systems Fruit and vegetable consumption is recommended in numerous food-based dietary guidelines and forms a key recommendation in many international statements related to healthy diets. There are thousands of fruit and vegetable species from which to choose, but despite this abundance from nature, populations in most countries neither produce nor consume the recommended daily amounts of fruits and vegetables. There is enormous potential to better incorporate the wealth of diverse fruit and vegetable species and varieties into food systems. Known and preserved by indigenous communities, these hidden food treasures can foster collaborative research and learning. This perspective from the Task Force on Traditional and Indigenous Food Systems and Nutrition of the International Union of Nutritional Sciences (IUNS) highlights 5 key actions that can be taken by individuals, communities, and nations to reshape dialogue about traditional and indigenous fruits and vegetables to benefit people and planetary ecosystems. 2021-09-01 2024-05-22T12:10:29Z 2024-05-22T12:10:29Z Journal Article https://hdl.handle.net/10568/142432 en Open Access Oxford University Press Kennedy, Gina; Kanter, Rebecca; Chotiboriboon, Sinee; Covic, Namukolo; Delormier, Treena; Longvah, Thingnganing; Maundu, Patrick; Omidvar, Nasrin; Vish, Prakash; and Kuhnlein, Harriet. 2021. Traditional and indigenous fruits and vegetables for food system transformation. Current Developments in Nutrition 5(8): nzab092. https://doi.org/10.1093/cdn/nzab092 |
| spellingShingle | traditional foods healthy diets vegetables nutrition fruits diet food systems Kennedy, Gina Kanter, Rebecca Chotiboriboon, Sinee Covic, Namukolo Delormier, Treena Longvah, Thingnganing Maundu, Patrick Omidvar, Nasrin Vish, Prakash Kuhnlein, Harriet Traditional and indigenous fruits and vegetables for food system transformation |
| title | Traditional and indigenous fruits and vegetables for food system transformation |
| title_full | Traditional and indigenous fruits and vegetables for food system transformation |
| title_fullStr | Traditional and indigenous fruits and vegetables for food system transformation |
| title_full_unstemmed | Traditional and indigenous fruits and vegetables for food system transformation |
| title_short | Traditional and indigenous fruits and vegetables for food system transformation |
| title_sort | traditional and indigenous fruits and vegetables for food system transformation |
| topic | traditional foods healthy diets vegetables nutrition fruits diet food systems |
| url | https://hdl.handle.net/10568/142432 |
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