Kennedy, G., Kanter, R., Chotiboriboon, S., Covic, N., Delormier, T., Longvah, T., . . . Kuhnlein, H. (2021). Traditional and indigenous fruits and vegetables for food system transformation. Oxford University Press.
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Chicago Style (17th ed.) Citation
Kennedy, Gina, et al. Traditional and Indigenous Fruits and Vegetables for Food System Transformation. Oxford University Press, 2021.
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MLA (9th ed.) Citation
Kennedy, Gina, et al. Traditional and Indigenous Fruits and Vegetables for Food System Transformation. Oxford University Press, 2021.
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Warning: These citations may not always be 100% accurate.