Limits to commercially iodized salt to address dietary iodine deficiency in rural Papua New Guinea
Background and Objectives: Fortifying commercial table salt with iodine is the principal strategy used globally to prevent dietary iodine deficiency. However, the costs of providing fortified salt to remote communities may result in it not being locally available or too expensive for many households...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
HEC Press
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/142362 |
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