On the origins of food loss
In this paper, we try to understand what the main causes of food losses (FLs) are. Our results show that producers' education and experience and the number of years in which a producer has been involved in the production of a specific crop are significantly correlated with reduction in FL. Unfavorab...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Agricultural and Applied Economics Association
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/142349 |
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