How to prevent and cope with coincidence of risks to the global food system
The global food system faces major risks and threats that can cause massive economic loss; dislocation of food supply chains; and welfare loss of producers, consumers, and other food system actors. The interrelated nature of the system has highlighted the complexity of risks. Climate change, extreme...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Annual Reviews
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/142344 |
Similar Items: How to prevent and cope with coincidence of risks to the global food system
- Food security and nutrition in an urbanizing world: A synthesis of the 2017 Global Food Policy Report
- Returns to public agricultural and rural investments in China
- SDG 2.1 and SDG 2.2: Why open, transparent, and equitable trade is essential to ending hunger and malnutrition sustainably
- Paths out of poverty: International experience
- Sand and Dust Storms in Uzbekistan: Atmospheric Modeling for Understanding Impacts and Mitigation
- Ўзбекистондаги қум ва чанг бўронлари: таъсирини англаш ва унинг оқибатларини юмшатиш учун атмосферани моделлаштириш