Cita APA (7a ed.)
Fan, S., Cho, E. E., Meng, T., & Rue, C. (2021). How to prevent and cope with coincidence of risks to the global food system. Annual Reviews.
Cita Chicago Style (17a ed.)
Fan, Shenggen, Emily EunYoung Cho, Ting Meng, y Christopher Rue. How to Prevent and Cope with Coincidence of Risks to the Global Food System. Annual Reviews, 2021.
Cita MLA (9a ed.)
Fan, Shenggen, et al. How to Prevent and Cope with Coincidence of Risks to the Global Food System. Annual Reviews, 2021.
Precaución: Estas citas no son 100% exactas.