Quantification and benefits of reducing post-harvest losses: Evidence for vegetables in Senegal

This study examines on-farm post-harvest losses (PHL) for three vegetable crops (onion, tomato, and pimento) in Senegal and the potential economic benefits associated with reducing PHL for these three vegetables. Household survey data was used to quantify the on-farm PHL for these vegetables at diff...

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Detalles Bibliográficos

Autores principales:	Beye, Assane, Komarek, Adam M.
Formato:	Artículo preliminar
Lenguaje:	Inglés
Publicado:	University of Bonn 2020
Materias:	value chains onions harvesting losses allspice households vegetables food losses tomatoes trade equilibrium theory international trade postharvest losses
Acceso en línea:	https://hdl.handle.net/10568/142262