Duality, urbanization, and modernization of agrifood systems in Latin America and the Caribbean
The agriculture sector in Latin America and the Caribbean (LAC) is certainly not homogeneous, covering a variety of very different agroecological and climate zones, along a south-north axis.1 There are three large agricultural producers: Brazil (close to 48 percent of total agricultural production i...
| Autores principales: | , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/142236 |
Ejemplares similares: Duality, urbanization, and modernization of agrifood systems in Latin America and the Caribbean
- Latin America and the Caribbean: Covid-19 and beyond
- Forum on food systems and obesity in Latin America and the Caribbean (LAC)
- Agricultural development and modernization in South Asia
- An exploration of hunting in modern society : can hunting transcend alienation?
- Future foodscapes: Re-imagining agriculture in Latin America and the Caribbean
- Overview of the agricultural modernization in Southeast Asia