Food value chain transformation in developing regions
In this chapter, for brevity, we focus on the output value chains, but the conceptual framework and most trends are also relevant to the input value chains, the lateral service value chains, and R&D&E suppliers. Output value chains in developing countries have transformed over the past 50 years but...
| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/142191 |
| _version_ | 1855519562484678656 |
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| author | Reardon, Thomas Minten, Bart |
| author_browse | Minten, Bart Reardon, Thomas |
| author_facet | Reardon, Thomas Minten, Bart |
| author_sort | Reardon, Thomas |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In this chapter, for brevity, we focus on the output value chains, but the conceptual framework and most trends are also relevant to the input value chains, the lateral service value chains, and R&D&E suppliers. Output value chains in developing countries have transformed over the past 50 years but particularly quickly only in the past 25 years. In many countries the transformation of value chains has been abrupt, not gradual. Reardon and Timmer (2014), illustrating with Asian evidence, explain the drivers of this rapid change as a confluence of the following three sets of interlinked transformations: 1. Downstream demand side change (urbanization and diet change) “pulling” system transformation. 2. Midstream/downstream change (in the structure and conduct of retail, wholesale, logistics, and processing) “intermediating” system transformation. 3. Upstream change (intensification, diversification, and commercialization of farming) “feeding” system transformation. |
| format | Book Chapter |
| id | CGSpace142191 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1421912025-11-06T03:56:28Z Food value chain transformation in developing regions Reardon, Thomas Minten, Bart value chains less favoured areas literature developing countries agricultural development food value chain In this chapter, for brevity, we focus on the output value chains, but the conceptual framework and most trends are also relevant to the input value chains, the lateral service value chains, and R&D&E suppliers. Output value chains in developing countries have transformed over the past 50 years but particularly quickly only in the past 25 years. In many countries the transformation of value chains has been abrupt, not gradual. Reardon and Timmer (2014), illustrating with Asian evidence, explain the drivers of this rapid change as a confluence of the following three sets of interlinked transformations: 1. Downstream demand side change (urbanization and diet change) “pulling” system transformation. 2. Midstream/downstream change (in the structure and conduct of retail, wholesale, logistics, and processing) “intermediating” system transformation. 3. Upstream change (intensification, diversification, and commercialization of farming) “feeding” system transformation. 2021-02-01 2024-05-22T12:10:06Z 2024-05-22T12:10:06Z Book Chapter https://hdl.handle.net/10568/142191 en https://doi.org/10.2499/9780896293830 https://doi.org/10.2499/9780896293854 https://doi.org/10.2499/p15738coll2.134668 Open Access application/pdf International Food Policy Research Institute Reardon, Thomas; and Minten, Bart. 2021. Food value chain transformation in developing regions. In Agricultural development: New perspectives in a changing world, eds. Keijiro Otsuka and Shenggen Fan. Part Three: Context for Agricultural Development, Chapter 12, Pp. 397-438. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293830_12. |
| spellingShingle | value chains less favoured areas literature developing countries agricultural development food value chain Reardon, Thomas Minten, Bart Food value chain transformation in developing regions |
| title | Food value chain transformation in developing regions |
| title_full | Food value chain transformation in developing regions |
| title_fullStr | Food value chain transformation in developing regions |
| title_full_unstemmed | Food value chain transformation in developing regions |
| title_short | Food value chain transformation in developing regions |
| title_sort | food value chain transformation in developing regions |
| topic | value chains less favoured areas literature developing countries agricultural development food value chain |
| url | https://hdl.handle.net/10568/142191 |
| work_keys_str_mv | AT reardonthomas foodvaluechaintransformationindevelopingregions AT mintenbart foodvaluechaintransformationindevelopingregions |