Trade restrictions are the wrong way to address food supply issues in the COVID-19 crisis
The COVID-19 pandemic has caused many disruptions in the food distribution systems, ranging from health issues in meat and other food processing plants to impacts of lockdown procedures that have disrupted food chain flows. The resulting disruptions to the food supply chain are borne by consumers in...
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| Format: | Opinion Piece |
| Language: | Inglés |
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Capitol Hill Publishing Corp.
2020
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| Online Access: | https://hdl.handle.net/10568/142155 |
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