Assessing the impacts of COVID-19 on the coffee value chain in Guatemala: Evidence from coffee growers in the Midwest and East
Coffee is a growth market. Current estimates indicate that global coffee production (in volume) has increased by more than 60% since the 1990s. Coffee is produced by around 25 million farmers, which are mainly smallholders in developing and least developed countries, and over 70% of the coffee produ...
| Main Authors: | , , , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/142137 |
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