Short-term impacts of COVID-19 in rural Guatemala: Call for a closer, continuous look at the food security and nutritional patterns of vulnerable families
In early 2020, Guatemala reacted swiftly to the unfolding COVID-19 pandemic. It was one of the first countries in Latin America to impose strict measures to contain the spread of infection, including travel restrictions and a six-month nationwide lockdown beginning March 21 (eight days after its fir...
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/141394 |
| Sumario: | In early 2020, Guatemala reacted swiftly to the unfolding COVID-19 pandemic. It was one of the first countries in Latin America to impose strict measures to contain the spread of infection, including travel restrictions and a six-month nationwide lockdown beginning March 21 (eight days after its first reported case), comprising a temporary halt of activities in the private and public sectors, suspension of public transportation, and mobility restrictions, with a strict curfew from 6 p.m. to 5 a.m. According to the Oxford COVID-19 Government Response Tracker (OxCGRT), the country’s measures were among the top five in Latin America in terms of stringency. |
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