Lessons from a case study: Burkina Faso
Burkina Faso has made impressive improvements in nutrition over the last 30 years. Stunting rates among children under five have declined (from 45% in 1998/99 to 25% in 2018) and known nutrition drivers have improved. As a sector, nutrition has risen among national priorities, enacted several nutrit...
| Autores principales: | , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/142127 |
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