Lessons from a case study: Burkina Faso
Burkina Faso has made impressive improvements in nutrition over the last 30 years. Stunting rates among children under five have declined (from 45% in 1998/99 to 25% in 2018) and known nutrition drivers have improved. As a sector, nutrition has risen among national priorities, enacted several nutrit...
| Main Authors: | , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/142127 |
| _version_ | 1855535243789860864 |
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| author | Turowska, Zuzanna Becquey, Elodie |
| author_browse | Becquey, Elodie Turowska, Zuzanna |
| author_facet | Turowska, Zuzanna Becquey, Elodie |
| author_sort | Turowska, Zuzanna |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Burkina Faso has made impressive improvements in nutrition over the last 30 years. Stunting rates among children under five have declined (from 45% in 1998/99 to 25% in 2018) and known nutrition drivers have improved. As a sector, nutrition has risen among national priorities, enacted several nutritionspecific policies, and increased funding. Despite these achievements, many challenges remain. This brief— based on research from the Stories of Change in Burkina Faso report—aims to tell the story of Burkina Faso’s success in nutrition, identify its challenges, and provide evidence-based recommendations to address challenges now and in the future. |
| format | Brief |
| id | CGSpace142127 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1421272025-11-06T07:15:11Z Lessons from a case study: Burkina Faso Turowska, Zuzanna Becquey, Elodie data health stunting agriculture nutrition food security health care Burkina Faso has made impressive improvements in nutrition over the last 30 years. Stunting rates among children under five have declined (from 45% in 1998/99 to 25% in 2018) and known nutrition drivers have improved. As a sector, nutrition has risen among national priorities, enacted several nutritionspecific policies, and increased funding. Despite these achievements, many challenges remain. This brief— based on research from the Stories of Change in Burkina Faso report—aims to tell the story of Burkina Faso’s success in nutrition, identify its challenges, and provide evidence-based recommendations to address challenges now and in the future. 2020-12-01 2024-05-22T12:10:00Z 2024-05-22T12:10:00Z Brief https://hdl.handle.net/10568/142127 en Open Access application/pdf International Food Policy Research Institute Turowska, Zuzanna; and Becquey, Elodie. 2020. Lessons from a case study: Burkina Faso. Stories of Change in Nutrition. Dakar, Senegal: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134461. |
| spellingShingle | data health stunting agriculture nutrition food security health care Turowska, Zuzanna Becquey, Elodie Lessons from a case study: Burkina Faso |
| title | Lessons from a case study: Burkina Faso |
| title_full | Lessons from a case study: Burkina Faso |
| title_fullStr | Lessons from a case study: Burkina Faso |
| title_full_unstemmed | Lessons from a case study: Burkina Faso |
| title_short | Lessons from a case study: Burkina Faso |
| title_sort | lessons from a case study burkina faso |
| topic | data health stunting agriculture nutrition food security health care |
| url | https://hdl.handle.net/10568/142127 |
| work_keys_str_mv | AT turowskazuzanna lessonsfromacasestudyburkinafaso AT becqueyelodie lessonsfromacasestudyburkinafaso |