Methods of assessment of the impact of COVID-19 on community dietary patterns
Food provides the nutrients and energy that are essential for human health. Poor diet is associated with major chronic diseases such as obesity, diabetes, cancer, and respiratory and cardiovascular diseases that persist in both developing and developed nations (Popkin, Adair, and Ng 2012). These dis...
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
AKADEMIYA2063
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/142055 |
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