Methods of assessment of the impact of COVID-19 on community dietary patterns
Food provides the nutrients and energy that are essential for human health. Poor diet is associated with major chronic diseases such as obesity, diabetes, cancer, and respiratory and cardiovascular diseases that persist in both developing and developed nations (Popkin, Adair, and Ng 2012). These dis...
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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AKADEMIYA2063
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/142055 |
| _version_ | 1855521786181976064 |
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| author | Kwofie, Mabel Kyei Kwofie, Ebenezer Miezah Ngadi, Michael |
| author_browse | Kwofie, Ebenezer Miezah Kwofie, Mabel Kyei Ngadi, Michael |
| author_facet | Kwofie, Mabel Kyei Kwofie, Ebenezer Miezah Ngadi, Michael |
| author_sort | Kwofie, Mabel Kyei |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Food provides the nutrients and energy that are essential for human health. Poor diet is associated with major chronic diseases such as obesity, diabetes, cancer, and respiratory and cardiovascular diseases that persist in both developing and developed nations (Popkin, Adair, and Ng 2012). These diseases contribute to high mortality rates worldwide. A public health challenge is how to reduce exposure to chronic diseases through reinforcement of healthy lifestyles and dietary patterns within populations (Gil et al. 2014). Associations between diet and health outcomes have been observed through longitudinal or retrospective case-control studies, and cross-sectional research studies. Dietary patterns involving healthy food consumption habits among individuals are beneficial in the prevention of diet-related health risks. In dietary patterns studies, it was observed that intake of distinct food combinations is more essential than single nutritive substance or foodstuff consumption (Newby and Tucker 2004). Diet quality assessments that consider overall diet and categorize populations by healthy consumption behavior are crucial tools in monitoring changes within a given population. Broadly, there are two methods—namely, a priori and a posteriori—that have been employed in assessing dietary patterns. The a priori approach assesses consumers’ adherence to and application of specific dietary recommendations, whereas the a posteriori approach is data-driven and uses multivariate statistical approaches. |
| format | Book Chapter |
| id | CGSpace142055 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | AKADEMIYA2063 |
| publisherStr | AKADEMIYA2063 |
| record_format | dspace |
| spelling | CGSpace1420552025-11-06T03:58:09Z Methods of assessment of the impact of COVID-19 on community dietary patterns Kwofie, Mabel Kyei Kwofie, Ebenezer Miezah Ngadi, Michael dietary guidelines covid-19 diet quality impact assessment communities dietary diversity Food provides the nutrients and energy that are essential for human health. Poor diet is associated with major chronic diseases such as obesity, diabetes, cancer, and respiratory and cardiovascular diseases that persist in both developing and developed nations (Popkin, Adair, and Ng 2012). These diseases contribute to high mortality rates worldwide. A public health challenge is how to reduce exposure to chronic diseases through reinforcement of healthy lifestyles and dietary patterns within populations (Gil et al. 2014). Associations between diet and health outcomes have been observed through longitudinal or retrospective case-control studies, and cross-sectional research studies. Dietary patterns involving healthy food consumption habits among individuals are beneficial in the prevention of diet-related health risks. In dietary patterns studies, it was observed that intake of distinct food combinations is more essential than single nutritive substance or foodstuff consumption (Newby and Tucker 2004). Diet quality assessments that consider overall diet and categorize populations by healthy consumption behavior are crucial tools in monitoring changes within a given population. Broadly, there are two methods—namely, a priori and a posteriori—that have been employed in assessing dietary patterns. The a priori approach assesses consumers’ adherence to and application of specific dietary recommendations, whereas the a posteriori approach is data-driven and uses multivariate statistical approaches. 2021-11-16 2024-05-22T12:09:53Z 2024-05-22T12:09:53Z Book Chapter https://hdl.handle.net/10568/142055 en https://doi.org/10.54067/9781737916413 Open Access application/pdf AKADEMIYA2063 International Food Policy Research Institute Kwofie, Mabel Kyei; Kwofie, Ebenezer Miezah; and Ngadi, Michael. 2021. Methods of assessment of the impact of COVID-19 on community dietary patterns. In 2021 Annual Trends and Outlook Report: Building Resilient African Food Systems After COVID-19, eds. John M. Ulimwengu, Mark A. Constas, and Éliane Ubalijoro. Chapter 12, Pp. 184-193. Kigali, Rwanda; and Washington, DC: AKADEMIYA2063; and International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/142055 |
| spellingShingle | dietary guidelines covid-19 diet quality impact assessment communities dietary diversity Kwofie, Mabel Kyei Kwofie, Ebenezer Miezah Ngadi, Michael Methods of assessment of the impact of COVID-19 on community dietary patterns |
| title | Methods of assessment of the impact of COVID-19 on community dietary patterns |
| title_full | Methods of assessment of the impact of COVID-19 on community dietary patterns |
| title_fullStr | Methods of assessment of the impact of COVID-19 on community dietary patterns |
| title_full_unstemmed | Methods of assessment of the impact of COVID-19 on community dietary patterns |
| title_short | Methods of assessment of the impact of COVID-19 on community dietary patterns |
| title_sort | methods of assessment of the impact of covid 19 on community dietary patterns |
| topic | dietary guidelines covid-19 diet quality impact assessment communities dietary diversity |
| url | https://hdl.handle.net/10568/142055 |
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