Addressing future food demand in The Gambia: Can increased crop productivity and climate change adaptation close the supply–demand gap?
With rising demand for food and the threats posed by climate change, The Gambia faces significant challenges in ensuring sufficient and nutritious food for its population. To address these challenges, there is a need to increase domestic food production while limiting deforestation and land degradat...
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/141961 |
Ejemplares similares: Addressing future food demand in The Gambia: Can increased crop productivity and climate change adaptation close the supply–demand gap?
- Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia
- Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017
- Climate change adaptation options to inform planning of agriculture and food systems in The Gambia: A systematic approach for stocktaking
- Can local products compete against imports in West Africa? Supply- and demand-side perspectives on chicken, rice, and tilapia in Ghana
- Why projections on China's future food supply and demand differ
- Evolution of rice consumption and demand patterns