Exploring cacao business models and agroecological transitions in Ucayali, Peru
Peru is internationally recognized as a significant producer and supplier of fine and aroma cacao. It is the second-largest global producer of organic cacao and has 60% of the world's cacao biodiversity (MIDAGRI, 2022). In 2009, Peruvian cocoa production was stagnant; however, since 2010 cocoa produ...
| Main Authors: | , , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/141783 |
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