Exploring cacao business models and agroecological transitions in Ucayali, Peru
Peru is internationally recognized as a significant producer and supplier of fine and aroma cacao. It is the second-largest global producer of organic cacao and has 60% of the world's cacao biodiversity (MIDAGRI, 2022). In 2009, Peruvian cocoa production was stagnant; however, since 2010 cocoa produ...
| Autores principales: | , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/141783 |
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