The cause of high acrylamide in Peruvian panela
Panela is produced by 600 smallholder farmers in northern Peru, a region with a high poverty index. Exporting the product guarantees a respectable price. However, European buyers are concerned about the product’s high acrylamide levels. Alliance researchers, together with local partners, identified...
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| Format: | Case Study |
| Language: | Inglés |
| Published: |
2024
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| Online Access: | https://hdl.handle.net/10568/141768 |
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