The cause of high acrylamide in Peruvian panela
Panela is produced by 600 smallholder farmers in northern Peru, a region with a high poverty index. Exporting the product guarantees a respectable price. However, European buyers are concerned about the product’s high acrylamide levels. Alliance researchers, together with local partners, identified...
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| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Acceso en línea: | https://hdl.handle.net/10568/141768 |
| Sumario: | Panela is produced by 600 smallholder farmers in northern Peru, a region with a high poverty index. Exporting the product guarantees a respectable price. However, European buyers are concerned about the product’s high acrylamide levels. Alliance researchers, together with local partners, identified the cause and validated low-cost kits for monitoring levels, which reduced the cost of analysis by 80%. This has allowed continued export of the product and facilitated the biggest cooperative in northern Peru to resolve this issue. |
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