Local food system resilience in the context of shocks and crises: vulnerabilities and responses of agroecology-based farmers in Peru, Germany, and the United States

Multiple crises have disrupted food systems around the world. The shocks induced by the COVID-19 pandemic, coupled with increased energy prices and shortages of fertilizers and agricultural inputs, have affected farmers everywhere. By applying inductive, qualitative, and comparative research approac...

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Bibliographic Details

Main Authors:	Chavez-Miguel, G., Hämmerle, J., González, A.P., Canetti, C., Gleich, P., Halfast, R.L., Feuchter, M., Buszydlo, D., Schwarz, L.M., Scheepstra, I., Haan, Stef de, Ccanto, R., Sieber, S., Bonatti, M.
Format:	Journal Article
Language:	Inglés
Published:	Informa UK Limited 2024
Subjects:	social-ecological resilience food systems agroecology farmers
Online Access:	https://hdl.handle.net/10568/141688