Local food system resilience in the context of shocks and crises: vulnerabilities and responses of agroecology-based farmers in Peru, Germany, and the United States
Multiple crises have disrupted food systems around the world. The shocks induced by the COVID-19 pandemic, coupled with increased energy prices and shortages of fertilizers and agricultural inputs, have affected farmers everywhere. By applying inductive, qualitative, and comparative research approac...
| Autores principales: | , , , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Informa UK Limited
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/141688 |
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