Curriculum benchmarks on food safety: Do the universities in East Africa have the capacity to implement?
| Main Authors: | , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/141656 |
Similar Items: Curriculum benchmarks on food safety: Do the universities in East Africa have the capacity to implement?
- Developing benchmarks/guidelines for the food safety curriculum in the East African Community
- Benchmarks for food safety curriculum in the East African Community
- How COVID-19 measures have affected food safety in East Africa
- Food safety training in East Africa: A review of university courses with food safety content
- COVID-19 mitigation and effects on food safety
- The COVID-19 pandemic and its implications for food safety in East Africa