African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs
There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these products are constrained. Yet, in this paper, we show that despite these problems, there is a lot...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/141636 |
Similar Items: African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs
- The rapid rise in domestic value chains of nutrient-dense foods (fruits, vegetables, and animal products) in Sub-Saharan Africa: Policy implications
- Quiet Revolution by SMEs in the midstream of value chains in developing regions: Wholesale markets, wholesalers, logistics, and processing
- “Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains
- Nigerians in poverty consume little wheat and wheat self-sufficiency programmes will not protect them from price shocks related to the Russia–Ukraine conflict
- The processed food revolution in African food systems and the double burden of malnutrition
- Transformation of African Agrifood Systems in the New Era of Rapid Urbanization and the Emergence of a Middle Class