Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings

Detalles Bibliográficos
Autores principales:	Van den Wouwer, Ben, Brijs, Kristof, Carpentier, Sebastien, Wouters, Arno G.B., Raes, Katleen
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Elsevier 2024
Materias:	extraction protein content drying potatoes protein plants pruning-trimming (plants)
Acceso en línea:	https://hdl.handle.net/10568/141591

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