Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/141591 |
Ejemplares similares: Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
- Efecto de cloruro de potasio, SaltTrim FANV952® y suero lácteo dulce en jamón reestructurado de cerdo reducido en sodio
- Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments
- Proteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatments
- The plantain proteome, a focus on Allele specific proteins obtained from plantain fruits
- Evaluación de siete coberturas para el control de erosión de suelo en el cultivo de piña, bajo las condiciones de Montecristo, Departamento de Atlántida, Honduras
- Challenges and solutions for the identification of membrane proteins in non-model plants