Preparing Colombian coffee production for climate change: Integrated spatial modelling to identify potential robusta coffee (Coffea canephora P.) growing areas
Meeting future demand for coffee under climate change is a challenge. Approaches that can inform where coffee may grow best under current and future climate scenarios are needed. Robusta coffee (Coffea canephora P.) is planted in many tropical areas and makes up around 40% of the world’s coffee supp...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/141573 |
Similar Items: Preparing Colombian coffee production for climate change: Integrated spatial modelling to identify potential robusta coffee (Coffea canephora P.) growing areas
- The effect of NPK fertilizer on the quality of Robusta coffee (Coffea canephora) berries during their development stages, 1
- Physical properties of Robusta coffee beans
- Studies on quantitative inheritance in coffee, 1: Flower number per inflorescence in Coffea canephora x Coffea arabica
- A preliminary study of the influence of chemical sprays on fruit set and abscission in Robusta coffee (Coffea canephora) Pierre ex Froehner
- Effect of pre-harvest sprays of ethrel (2-chloroethane phosphonic acid) on Robusta coffee (Coffea canephora Pierre) berries
- Influence of pre-harvest sprays of ethrel on repening and abscission of coffee berries