Developing strategies to commercialise biofortified crops and foods
Biofortification (or nutrient enrichment) of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes. In 2019, GAIN and HarvestPlus entered a partnership to lead the Commercialisation of Biofortified Crops (CBC) Programme, which aims to...
| Main Authors: | , , , , , , , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
Global Alliance for Improved Nutrition
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/141445 |
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