Developing strategies to commercialise biofortified crops and foods
Biofortification (or nutrient enrichment) of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes. In 2019, GAIN and HarvestPlus entered a partnership to lead the Commercialisation of Biofortified Crops (CBC) Programme, which aims to...
| Autores principales: | , , , , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
Global Alliance for Improved Nutrition
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/141445 |
| _version_ | 1855513743592521728 |
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| author | Nyangaresi, Annette M. Friesen, Valerie M. McClafferty, Bonnie van der Merwe, Charl Haswell, Daniel Reyes, Byron Mudyahoto, Bho Mbuya, Mduduzi N. N. |
| author_browse | Friesen, Valerie M. Haswell, Daniel Mbuya, Mduduzi N. N. McClafferty, Bonnie Mudyahoto, Bho Nyangaresi, Annette M. Reyes, Byron van der Merwe, Charl |
| author_facet | Nyangaresi, Annette M. Friesen, Valerie M. McClafferty, Bonnie van der Merwe, Charl Haswell, Daniel Reyes, Byron Mudyahoto, Bho Mbuya, Mduduzi N. N. |
| author_sort | Nyangaresi, Annette M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Biofortification (or nutrient enrichment) of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes. In 2019, GAIN and HarvestPlus entered a partnership to lead the Commercialisation of Biofortified Crops (CBC) Programme, which aims to catalyse commercial markets for biofortified crops in six countries across Africa and Asia. During the CBC programme inception phase, information on the value chains and their challenges and opportunities for commercialisation were collected for each country-crop combination through literature reviews and third party-led commercialisation assessments. In this paper, we summarise the processes undertaken to identify the potential opportunities and barriers for commercialisation and describe how the findings were used to develop commercialisation strategies for nine country-crop combinations. |
| format | Artículo preliminar |
| id | CGSpace141445 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Global Alliance for Improved Nutrition |
| publisherStr | Global Alliance for Improved Nutrition |
| record_format | dspace |
| spelling | CGSpace1414452025-12-08T10:11:39Z Developing strategies to commercialise biofortified crops and foods Nyangaresi, Annette M. Friesen, Valerie M. McClafferty, Bonnie van der Merwe, Charl Haswell, Daniel Reyes, Byron Mudyahoto, Bho Mbuya, Mduduzi N. N. value chains biofortification seeds policies technical aid staple foods opportunities micronutrient deficiencies commercialization grain communication Biofortification (or nutrient enrichment) of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes. In 2019, GAIN and HarvestPlus entered a partnership to lead the Commercialisation of Biofortified Crops (CBC) Programme, which aims to catalyse commercial markets for biofortified crops in six countries across Africa and Asia. During the CBC programme inception phase, information on the value chains and their challenges and opportunities for commercialisation were collected for each country-crop combination through literature reviews and third party-led commercialisation assessments. In this paper, we summarise the processes undertaken to identify the potential opportunities and barriers for commercialisation and describe how the findings were used to develop commercialisation strategies for nine country-crop combinations. 2022-08-01 2024-04-12T13:37:57Z 2024-04-12T13:37:57Z Working Paper https://hdl.handle.net/10568/141445 en Open Access Global Alliance for Improved Nutrition Nyangaresi, Annette M.; Friesen, Valerie M.; McClafferty, Bonnie; van der Merwe, Charl; Haswell, Daniel; Reyes, Byron; Mudyahoto, Bho; and Mbuya, Mduduzi N. N. 2022. Developing strategies to commercialise biofortified crops and foods. GAIN Working Paper 28. https://doi.org/10.36072/wp.28 |
| spellingShingle | value chains biofortification seeds policies technical aid staple foods opportunities micronutrient deficiencies commercialization grain communication Nyangaresi, Annette M. Friesen, Valerie M. McClafferty, Bonnie van der Merwe, Charl Haswell, Daniel Reyes, Byron Mudyahoto, Bho Mbuya, Mduduzi N. N. Developing strategies to commercialise biofortified crops and foods |
| title | Developing strategies to commercialise biofortified crops and foods |
| title_full | Developing strategies to commercialise biofortified crops and foods |
| title_fullStr | Developing strategies to commercialise biofortified crops and foods |
| title_full_unstemmed | Developing strategies to commercialise biofortified crops and foods |
| title_short | Developing strategies to commercialise biofortified crops and foods |
| title_sort | developing strategies to commercialise biofortified crops and foods |
| topic | value chains biofortification seeds policies technical aid staple foods opportunities micronutrient deficiencies commercialization grain communication |
| url | https://hdl.handle.net/10568/141445 |
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