Commercializing public agricultural technologies and goods: A framework to identify opportunities for interventions
Commercialisation (i.e., the process of introducing a new product or technology into commerce or making it available in the market) is considered a promising strategy to scale up the consumption of biofortified foods. To inform the development of effective commercialisation strategies, a systematic...
| Autores principales: | , , , , , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
Global Alliance for Improved Nutrition
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/141442 |
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