Post-harvest losses and food safety in tomatoes produced in Laikipia County

Kenya is one of the main producers of tomato within Africa south of the Sahara, with an estimated market value of USD 237 million as of 2012, most of which was produced for the national market (Sibomana et al., 2016). Within Laikipia, the total value of tomato production was estimated as 148.5 milli...

Descripción completa

Detalles Bibliográficos
Autores principales: Gatere, Lydiah, Hoffmann, Vivian, Murphy, Mike, Scollard, Phoebe
Formato: Brief
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/141412

Ejemplares similares: Post-harvest losses and food safety in tomatoes produced in Laikipia County