Mapping the nutrient adequacy of farm production and food consumption to target policy in Uganda
Spatial variation in crop and livestock production, combined with variation in market purchases and food transfers, lead to geographic differences in malnutrition that can inform food system policies.This article quantifies nutrient production and consumption by sub‐region in Uganda, to identify the...
| Main Authors: | , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/141407 |
Similar Items: Mapping the nutrient adequacy of farm production and food consumption to target policy in Uganda
- Mapping nutrient adequacy for targeted policy interventions, with application to Uganda (2013/14)
- How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)?
- How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)?
- Are Malawian diets changing? An assessment of nutrient consumption and dietary patterns using household-level evidence from 2010/11 and 2016/17
- Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya
- Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4- to 6-year old children in Kisumu West District, Kenya