COVID-19 and resilience innovations in food supply chains: Two years later
Two years after the start of the COVID-19 pandemic, food value chains have undergone some remarkable adjustments, evolving to meet rapidly changing conditions. Their capacity to make these adjustments has depended on public investments in the logistics infrastructure and wholesale markets that form...
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/141405 |
| _version_ | 1855518059564892160 |
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| author | Reardon, Thomas Swinnen, Johan Vos, Rob |
| author_browse | Reardon, Thomas Swinnen, Johan Vos, Rob |
| author_facet | Reardon, Thomas Swinnen, Johan Vos, Rob |
| author_sort | Reardon, Thomas |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Two years after the start of the COVID-19 pandemic, food value chains have undergone some remarkable adjustments, evolving to meet rapidly changing conditions. Their capacity to make these adjustments has depended on public investments in the logistics infrastructure and wholesale markets that form the structure of food systems, as well as public policies that facilitate efficient exchange and private sector innovations, the flow of food systems. |
| format | Book Chapter |
| id | CGSpace141405 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1414052025-11-06T03:55:17Z COVID-19 and resilience innovations in food supply chains: Two years later Reardon, Thomas Swinnen, Johan Vos, Rob value chains innovation agricultural products policies covid-19 health social protection nutrition trade food security information and communication technologies supply chain disruptions poverty resilience Two years after the start of the COVID-19 pandemic, food value chains have undergone some remarkable adjustments, evolving to meet rapidly changing conditions. Their capacity to make these adjustments has depended on public investments in the logistics infrastructure and wholesale markets that form the structure of food systems, as well as public policies that facilitate efficient exchange and private sector innovations, the flow of food systems. 2022-03-07 2024-04-12T13:37:51Z 2024-04-12T13:37:51Z Book Chapter https://hdl.handle.net/10568/141405 en https://doi.org/10.2499/9780896294226 https://www.ifpri.org/blog/covid-19-and-resilience-innovations-food-supply-chains-two-years-later https://www.ifpri.org/interactive/covid2022 Open Access application/pdf International Food Policy Research Institute Reardon, Thomas; Swinnen, Johan; and Vos, Rob. 2022. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Two: Agricultural Production and Value Chains, Chapter 13, Pp. 87-92. https://doi.org/10.2499/9780896294226_13. |
| spellingShingle | value chains innovation agricultural products policies covid-19 health social protection nutrition trade food security information and communication technologies supply chain disruptions poverty resilience Reardon, Thomas Swinnen, Johan Vos, Rob COVID-19 and resilience innovations in food supply chains: Two years later |
| title | COVID-19 and resilience innovations in food supply chains: Two years later |
| title_full | COVID-19 and resilience innovations in food supply chains: Two years later |
| title_fullStr | COVID-19 and resilience innovations in food supply chains: Two years later |
| title_full_unstemmed | COVID-19 and resilience innovations in food supply chains: Two years later |
| title_short | COVID-19 and resilience innovations in food supply chains: Two years later |
| title_sort | covid 19 and resilience innovations in food supply chains two years later |
| topic | value chains innovation agricultural products policies covid-19 health social protection nutrition trade food security information and communication technologies supply chain disruptions poverty resilience |
| url | https://hdl.handle.net/10568/141405 |
| work_keys_str_mv | AT reardonthomas covid19andresilienceinnovationsinfoodsupplychainstwoyearslater AT swinnenjohan covid19andresilienceinnovationsinfoodsupplychainstwoyearslater AT vosrob covid19andresilienceinnovationsinfoodsupplychainstwoyearslater |