Short-term impacts of COVID-19 in rural Guatemala: Call for a closer, continuous look at the food security and nutritional patterns of vulnerable families

In early 2020, Guatemala reacted swiftly to the unfolding COVID-19 pandemic. It was one of the first countries in Latin America to impose strict measures to contain the spread of infection, including travel restrictions and a six-month nationwide lockdown beginning March 21 (eight days after its fir...

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Bibliographic Details
Main Authors: Ceballos, Francisco, Hernandez, Manuel A., Paz, Cynthia
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 2022
Subjects:
Online Access:https://hdl.handle.net/10568/141394

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