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COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal

In response to the COVID-19 pandemic, Senegal declared a state of emergency on March 23, 2020, followed by a range of policy measures to prevent the spread of the coronavirus: Transport was significantly restricted, wet markets were closed, and shops were required to limit their hours. These moves d...

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Main Authors: Fabry, Anna, Van Hoyweghen, Kaat, Feyaerts, Hendrik, Wade, Idrissa, Maertens, Miet
Format: Book Chapter
Language:Inglés
Published: International Food Policy Research Institute 2022
Subjects:
value chains
supply chains
agricultural products
policies
covid-19
health
social protection
vegetables
nutrition
fruits
food security
poverty
Online Access:https://hdl.handle.net/10568/141327
Summary:In response to the COVID-19 pandemic, Senegal declared a state of emergency on March 23, 2020, followed by a range of policy measures to prevent the spread of the coronavirus: Transport was significantly restricted, wet markets were closed, and shops were required to limit their hours. These moves disrupted food supply chains, in particular, those for highly perishable products such as fresh fruits and vegetables (FFV).

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