COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal

In response to the COVID-19 pandemic, Senegal declared a state of emergency on March 23, 2020, followed by a range of policy measures to prevent the spread of the coronavirus: Transport was significantly restricted, wet markets were closed, and shops were required to limit their hours. These moves d...

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Bibliographic Details

Main Authors:	Fabry, Anna, Van Hoyweghen, Kaat, Feyaerts, Hendrik, Wade, Idrissa, Maertens, Miet
Format:	Book Chapter
Language:	Inglés
Published:	International Food Policy Research Institute 2022
Subjects:	value chains supply chains agricultural products policies covid-19 health social protection vegetables nutrition fruits food security poverty
Online Access:	https://hdl.handle.net/10568/141327