COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal
In response to the COVID-19 pandemic, Senegal declared a state of emergency on March 23, 2020, followed by a range of policy measures to prevent the spread of the coronavirus: Transport was significantly restricted, wet markets were closed, and shops were required to limit their hours. These moves d...
| Main Authors: | , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/141327 |
| _version_ | 1855515572724301824 |
|---|---|
| author | Fabry, Anna Van Hoyweghen, Kaat Feyaerts, Hendrik Wade, Idrissa Maertens, Miet |
| author_browse | Fabry, Anna Feyaerts, Hendrik Maertens, Miet Van Hoyweghen, Kaat Wade, Idrissa |
| author_facet | Fabry, Anna Van Hoyweghen, Kaat Feyaerts, Hendrik Wade, Idrissa Maertens, Miet |
| author_sort | Fabry, Anna |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In response to the COVID-19 pandemic, Senegal declared a state of emergency on March 23, 2020, followed by a range of policy measures to prevent the spread of the coronavirus: Transport was significantly restricted, wet markets were closed, and shops were required to limit their hours. These moves disrupted food supply chains, in particular, those for highly perishable products such as fresh fruits and vegetables (FFV). |
| format | Book Chapter |
| id | CGSpace141327 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1413272025-11-06T03:52:51Z COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal Fabry, Anna Van Hoyweghen, Kaat Feyaerts, Hendrik Wade, Idrissa Maertens, Miet value chains supply chains agricultural products policies covid-19 health social protection vegetables nutrition fruits food security poverty In response to the COVID-19 pandemic, Senegal declared a state of emergency on March 23, 2020, followed by a range of policy measures to prevent the spread of the coronavirus: Transport was significantly restricted, wet markets were closed, and shops were required to limit their hours. These moves disrupted food supply chains, in particular, those for highly perishable products such as fresh fruits and vegetables (FFV). 2022-03-07 2024-04-12T13:37:42Z 2024-04-12T13:37:42Z Book Chapter https://hdl.handle.net/10568/141327 en https://www.ifpri.org/blog/survey-covid-19s-varied-impacts-fresh-fruit-and-vegetable-supply-chains-senegal https://www.ifpri.org/interactive/covid2022 Open Access application/pdf International Food Policy Research Institute Fabry, Anna; Van Hoyweghen, Kaat; Feyaerts, Hendrik; Wade, Idrissa; and Maertens, Miet. 2022. COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal. In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part Two: Agricultural Production and Value Chains, Chapter 17, Pp. 105-107. https://doi.org/10.2499/9780896294226_17. |
| spellingShingle | value chains supply chains agricultural products policies covid-19 health social protection vegetables nutrition fruits food security poverty Fabry, Anna Van Hoyweghen, Kaat Feyaerts, Hendrik Wade, Idrissa Maertens, Miet COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal |
| title | COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal |
| title_full | COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal |
| title_fullStr | COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal |
| title_full_unstemmed | COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal |
| title_short | COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal |
| title_sort | covid 19 s varied impacts on fresh fruit and vegetable supply chains in senegal |
| topic | value chains supply chains agricultural products policies covid-19 health social protection vegetables nutrition fruits food security poverty |
| url | https://hdl.handle.net/10568/141327 |
| work_keys_str_mv | AT fabryanna covid19svariedimpactsonfreshfruitandvegetablesupplychainsinsenegal AT vanhoyweghenkaat covid19svariedimpactsonfreshfruitandvegetablesupplychainsinsenegal AT feyaertshendrik covid19svariedimpactsonfreshfruitandvegetablesupplychainsinsenegal AT wadeidrissa covid19svariedimpactsonfreshfruitandvegetablesupplychainsinsenegal AT maertensmiet covid19svariedimpactsonfreshfruitandvegetablesupplychainsinsenegal |