ICTs to address information inefficiencies in food supply chains
In developing countries, incomplete and/or asymmetric information contributes to inefficiencies in food supply chains. Various products and services have emerged that rely on Information and Communication Technologies (ICTs) to facilitate information flows between agro-input providers, farmers, trad...
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2022
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| Online Access: | https://hdl.handle.net/10568/141168 |
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