Perspective: Food environment research priorities for Africa: Lessons from the Africa food environment research network
Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and development. These changes have altered African food environments and, subsequently, dietary behaviors, including food acquisition and consumption. Dietar...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/141098 |
Ejemplares similares: Perspective: Food environment research priorities for Africa: Lessons from the Africa food environment research network
- A review of leadership and capacity gaps in nutrition-sensitive agricultural policies and strategies for selected countries in sub-saharan Africa and Asia
- Food environments, health and nutrition in South Africa: Mapping the research and policy terrain
- Development of a methods repository for food choice behaviors and drivers at the household and individual levels
- The healthy food environment policy index: A tool for benchmarking government progress on creating healthy food environments against international best practice
- Rapidly urbanizing food environments in Africa: Policies for achieving food and nutrition security
- Geographical context in plant breeding priorities – groundnuts in West and Southern Africa