An overview of meat processing in Africa

Relative to the literature on live animal production and trade, research on the meat processing sector in Africa is particularly sparse. This belies a sector that is increasingly dynamic, driven by changing demand patterns, evolving marketing channels, and population growth. This chapter aims to red...

Full description

Bibliographic Details

Main Authors:	Rich, Karl M., Schaefer, K. Aleks, Thapa, Bhawna, Hagerman, Amy D., Shear, Hannah E.
Format:	Book Chapter
Language:	Inglés
Published:	AKADEMIYA2063 2022
Subjects:	livestock production trade agrifood systems meat meat by-products meat processing plants food systems food processing animal production
Online Access:	https://hdl.handle.net/10568/141055