Nutrition as a basic need: A new method for utility-consistent and nutritionally adequate food poverty lines
In most countries and globally, malnutrition rates exceed poverty rates. The World Bank estimates that about 9 percent (689 million) of the global population is poor, yet an estimated 25 percent (2 billion people) suffer from micronutrient deficiencies. Such a discrepancy begs the question: Do stand...
| Main Authors: | , , , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/140860 |
Similar Items: Nutrition as a basic need: A new method for utility-consistent and nutritionally adequate food poverty lines
- Uganda – A new set of utility consistent poverty lines
- Water security: old concepts, new package, what value?
- Household dietary patterns and the cost of a nutritious diet in Myanmar
- Links between tenure security and food security: Evidence from Ethiopia
- Information to guide policy responses to higher global food prices: The data and analyses required
- Estimating utility-consistent poverty lines