Nutrition as a basic need: A new method for utility-consistent and nutritionally adequate food poverty lines
In most countries and globally, malnutrition rates exceed poverty rates. The World Bank estimates that about 9 percent (689 million) of the global population is poor, yet an estimated 25 percent (2 billion people) suffer from micronutrient deficiencies. Such a discrepancy begs the question: Do stand...
| Autores principales: | , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/140860 |
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