Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience

Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world. The imperative for urgent action on climate change — both to achieve the major emissions re...

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Detalles Bibliográficos
Autores principales: Swinnen, Johan, Arndt, Channing, Vos, Rob
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/140810
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author Swinnen, Johan
Arndt, Channing
Vos, Rob
author_browse Arndt, Channing
Swinnen, Johan
Vos, Rob
author_facet Swinnen, Johan
Arndt, Channing
Vos, Rob
author_sort Swinnen, Johan
collection Repository of Agricultural Research Outputs (CGSpace)
description Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world. The imperative for urgent action on climate change — both to achieve the major emissions reductions needed to limit global warming and to increase adaptive capacity and resilience of food systems — is drawing global attention.
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spelling CGSpace1408102025-11-06T05:10:11Z Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience Swinnen, Johan Arndt, Channing Vos, Rob innovation mitigation policies greenhouse gas emissions food systems transformation nutrition climate change adaptation climate change mitigation food security resilience food systems climate change Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world. The imperative for urgent action on climate change — both to achieve the major emissions reductions needed to limit global warming and to increase adaptive capacity and resilience of food systems — is drawing global attention. 2022-05-12 2024-04-12T13:36:41Z 2024-04-12T13:36:41Z Book Chapter https://hdl.handle.net/10568/140810 en https://doi.org/10.2499/9780896294257 https://doi.org/10.2499/9780896294271 Open Access application/pdf International Food Policy Research Institute Swinnen, Johan; Arndt, Channing; and Vos, Rob. 2022. Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience. In 2022 Global Food Policy Report: Climate Change and Food Systems. Chapter 1, Pp. 6-15. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294257_01.
spellingShingle innovation
mitigation
policies
greenhouse gas emissions
food systems transformation
nutrition
climate change adaptation
climate change mitigation
food security
resilience
food systems
climate change
Swinnen, Johan
Arndt, Channing
Vos, Rob
Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience
title Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience
title_full Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience
title_fullStr Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience
title_full_unstemmed Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience
title_short Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience
title_sort climate change and food systems transforming food systems for adaptation mitigation and resilience
topic innovation
mitigation
policies
greenhouse gas emissions
food systems transformation
nutrition
climate change adaptation
climate change mitigation
food security
resilience
food systems
climate change
url https://hdl.handle.net/10568/140810
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AT vosrob climatechangeandfoodsystemstransformingfoodsystemsforadaptationmitigationandresilience