Participatory on-farm evaluation of new orange-fleshed sweetpotato varieties in Southern Ethiopia
Sweetpotato is the second most important root crop in Ethiopia, making an important contribution to food security in the densely populated areas of southern Ethiopia. While the white-fleshed sweetpotato (WFSP) varieties have been widely grown, the recently bred pro-vitamin A orange-fleshed sweetpota...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Walter de Gruyter GmbH
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/140768 |
Ejemplares similares: Participatory on-farm evaluation of new orange-fleshed sweetpotato varieties in Southern Ethiopia
- Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods
- Catalogue of orange-fleshed sweetpotato varieties for Sub-Saharan Africa
- Adoption of Orange-Fleshed Sweetpotato (OFSP) technologies in Southern Ethiopia
- Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana
- Agronomic performance and farmer preferences for biofortified orange-fleshed sweetpotato varieties in Zimbabwe
- Adoption of orange-fleshed sweetpotato varieties by urban consumers in Maputo, Mozambique.