Determination of thresholds for key quality Traits. Quality and preferences. Task Force.
Breeding programs rely on sensory analysis including consumer tests and descriptive tests to identify priority quality traits that drive consumer liking, assess intensity of sensory characteristics in the laboratory and validate instrumental measurements of sensory characteristics. However, the quan...
| Autores principales: | , , , , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/140725 |
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