Is silicon beneficial for cassava (Manihot esculenta Crantz)?
Background and aim Ranked among the world’s top ten crops, cassava (Manihot esculenta Crantz) is the main staple food in sub-Saharan Africa. Its production is strongly limited by biotic and abiotic stresses, which proved to be mitigated in other plants by silicon (Si) uptake. The role of Si is unkno...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/140473 |
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