Is silicon beneficial for cassava (Manihot esculenta Crantz)?

Background and aim Ranked among the world’s top ten crops, cassava (Manihot esculenta Crantz) is the main staple food in sub-Saharan Africa. Its production is strongly limited by biotic and abiotic stresses, which proved to be mitigated in other plants by silicon (Si) uptake. The role of Si is unkno...

Descripción completa

Detalles Bibliográficos
Autores principales: Barhebwa, F., Li, Z., Bragad, C., Vanlauwe, B., Delvaux, B.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Springer 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/140473
_version_ 1855538205551493120
author Barhebwa, F.
Li, Z.
Bragad, C.
Vanlauwe, B.
Delvaux, B.
author_browse Barhebwa, F.
Bragad, C.
Delvaux, B.
Li, Z.
Vanlauwe, B.
author_facet Barhebwa, F.
Li, Z.
Bragad, C.
Vanlauwe, B.
Delvaux, B.
author_sort Barhebwa, F.
collection Repository of Agricultural Research Outputs (CGSpace)
description Background and aim Ranked among the world’s top ten crops, cassava (Manihot esculenta Crantz) is the main staple food in sub-Saharan Africa. Its production is strongly limited by biotic and abiotic stresses, which proved to be mitigated in other plants by silicon (Si) uptake. The role of Si is unknown in cassava. Yet it has genes encoding specific aquaporins involved in plant water and Si influxes in numbers similar to those of some Si accumulating monocots. Methods Cassava Si and nutrient status were studied in four sites in South-Kivu, Democratic Republic of Congo, differing in altitude, climate and soil desilication stage. Out of 720 farms, 360 plots were selected for agronomic monitoring, of which 40 for foliar/topsoil analysis using germanium to trace Si. Results Regardless of soil type, Si concentration in cassava leaves ranged from 2 to 14 g kg−1 while root yield varied from 0.5 to 18 t ha−1 yr−1. Silicon accumulation formed fine-sized phytoliths of different morphotypes. Structural equation modelling showed that leaf Si mineralomass was an important predictor of yield, with a direct contribution of 45%. Silicon accumulation mitigated the altitude-mediated incidence of cassava mosaic disease (25%), notably through enhancing micronutrient uptake, while it could contribute to the plant tolerance to soil acidity. Conclusion Silicon accumulates substantially in cassava leaves. Our data highlight the potential role of Si in cassava production through direct and indirect effects by alleviating biotic and abiotic stresses. The function of Si in cassava thus deserves more attention than given until now.
format Journal Article
id CGSpace140473
institution CGIAR Consortium
language Inglés
publishDate 2024
publishDateRange 2024
publishDateSort 2024
publisher Springer
publisherStr Springer
record_format dspace
spelling CGSpace1404732025-12-08T10:06:44Z Is silicon beneficial for cassava (Manihot esculenta Crantz)? Barhebwa, F. Li, Z. Bragad, C. Vanlauwe, B. Delvaux, B. cassava manihot esculenta climate change silicon plant viruses Background and aim Ranked among the world’s top ten crops, cassava (Manihot esculenta Crantz) is the main staple food in sub-Saharan Africa. Its production is strongly limited by biotic and abiotic stresses, which proved to be mitigated in other plants by silicon (Si) uptake. The role of Si is unknown in cassava. Yet it has genes encoding specific aquaporins involved in plant water and Si influxes in numbers similar to those of some Si accumulating monocots. Methods Cassava Si and nutrient status were studied in four sites in South-Kivu, Democratic Republic of Congo, differing in altitude, climate and soil desilication stage. Out of 720 farms, 360 plots were selected for agronomic monitoring, of which 40 for foliar/topsoil analysis using germanium to trace Si. Results Regardless of soil type, Si concentration in cassava leaves ranged from 2 to 14 g kg−1 while root yield varied from 0.5 to 18 t ha−1 yr−1. Silicon accumulation formed fine-sized phytoliths of different morphotypes. Structural equation modelling showed that leaf Si mineralomass was an important predictor of yield, with a direct contribution of 45%. Silicon accumulation mitigated the altitude-mediated incidence of cassava mosaic disease (25%), notably through enhancing micronutrient uptake, while it could contribute to the plant tolerance to soil acidity. Conclusion Silicon accumulates substantially in cassava leaves. Our data highlight the potential role of Si in cassava production through direct and indirect effects by alleviating biotic and abiotic stresses. The function of Si in cassava thus deserves more attention than given until now. 2024-07 2024-03-18T09:18:33Z 2024-03-18T09:18:33Z Journal Article https://hdl.handle.net/10568/140473 en Limited Access Springer Barhebwa, F., Li, Z., Bragard, C., Vanlauwe, B. & Delvaux, B. (2024). Is silicon beneficial for cassava (Manihot esculenta Crantz)?. Plant and Soil, 1-21.
spellingShingle cassava
manihot esculenta
climate change
silicon
plant viruses
Barhebwa, F.
Li, Z.
Bragad, C.
Vanlauwe, B.
Delvaux, B.
Is silicon beneficial for cassava (Manihot esculenta Crantz)?
title Is silicon beneficial for cassava (Manihot esculenta Crantz)?
title_full Is silicon beneficial for cassava (Manihot esculenta Crantz)?
title_fullStr Is silicon beneficial for cassava (Manihot esculenta Crantz)?
title_full_unstemmed Is silicon beneficial for cassava (Manihot esculenta Crantz)?
title_short Is silicon beneficial for cassava (Manihot esculenta Crantz)?
title_sort is silicon beneficial for cassava manihot esculenta crantz
topic cassava
manihot esculenta
climate change
silicon
plant viruses
url https://hdl.handle.net/10568/140473
work_keys_str_mv AT barhebwaf issiliconbeneficialforcassavamanihotesculentacrantz
AT liz issiliconbeneficialforcassavamanihotesculentacrantz
AT bragadc issiliconbeneficialforcassavamanihotesculentacrantz
AT vanlauweb issiliconbeneficialforcassavamanihotesculentacrantz
AT delvauxb issiliconbeneficialforcassavamanihotesculentacrantz