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Climate change, nutrition and Mongolia: A risk profile

Mongolia is severely affected by adverse climate change impacts, including substantially higher temperatures that have contributed to increased evapotranspiration and the drying up of the country’s water resources. Moreover, the number and intensity of extreme events--especially droughts--is growing...

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Main Authors: UNICEF Mongolia, Food and Agriculture Organization of the United Nations, International Food Policy Research Institute, Ringler, Claudia, Bellisario, Kristen, Fanzo, Jessica, Bromage, Sabri, Perez, Nicostrato, Bater, Jorick, Bakey, A., Dagys, Kadirbyek, Chimed-Ochir, B., Ganbat, D., Tsolmon, Soninkhishig, Thomas, Timothy S.
Format: Informe técnico
Language:Inglés
Published: Food and Agricultural Organization of the United Nations 2023
Subjects:
nutrition security
greenhouse gas emissions
evapotranspiration
crop yield
agriculture
water resources
drought
climate change adaptation
food security
obesity
climate change
Online Access:https://hdl.handle.net/10568/140210

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