Pathway to achieve a sustainable food and land-use transition in India

India has committed to reducing the emissions intensity of GDP by 33–35% from the 2005 level by 2030 in alignment with objectives of the Paris Agreement. This will require a significant reduction in greenhouse gas (GHG) emissions from the food and land-use sector. In this paper, we construct three p...

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Bibliographic Details

Main Authors:	Jha, Chandan Kumar, Ghosh, Ranjan Kumar, Saxena, Satyam, Singh, Vartika, Mosnier, Aline, Guzman, Katya Perez, Stevanović, Miodrag, Popp, Alexander, Lotze-Campen, Hermann
Format:	Journal Article
Language:	Inglés
Published:	Springer 2023
Subjects:	mitigation international agreements agricultural sector principal felling greenhouse gas emissions socioeconomic aspects cereals healthy diets capacity development deforestation crop production land use emission reduction food security gross national product
Online Access:	https://hdl.handle.net/10568/140023