Pathway to achieve a sustainable food and land-use transition in India

India has committed to reducing the emissions intensity of GDP by 33–35% from the 2005 level by 2030 in alignment with objectives of the Paris Agreement. This will require a significant reduction in greenhouse gas (GHG) emissions from the food and land-use sector. In this paper, we construct three p...

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Detalles Bibliográficos

Autores principales:	Jha, Chandan Kumar, Ghosh, Ranjan Kumar, Saxena, Satyam, Singh, Vartika, Mosnier, Aline, Guzman, Katya Perez, Stevanović, Miodrag, Popp, Alexander, Lotze-Campen, Hermann
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Springer 2023
Materias:	mitigation international agreements agricultural sector principal felling greenhouse gas emissions socioeconomic aspects cereals healthy diets capacity development deforestation crop production land use emission reduction food security gross national product
Acceso en línea:	https://hdl.handle.net/10568/140023